A packing house, not a catalogue factory

Jinxiang County in Shandong is the centre of China’s garlic trade. We work from that yard: sort by diameter, bag or carton, hold at −3 °C, then load a 40-foot reefer.

The public site uses typical export specs for 2026 crop. Confirm the lot you buy — size, pack, and remaining cold-store life — on the quote.

Peeled cloves and black garlic are separate programmes. They do not ride the same temperature as whole fresh bulbs unless we say so.