Crop year
New crop vs −3 °C store.
Crop notes, packing, prices and destination briefs for garlic importers.

Harvest still sits in late May–June. A quote in March is a position, not a pile on the floor.
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Public 2025–2026 listings sat roughly $550–$1,200 per ton for whole bulbs. Size and crop year move the number.

Indonesia is the volume market for Chinese fresh garlic. Buyers book cabinets, not supermarket bags.

500 g nitrogen bags are a common EU food-service pack. They do not ride the same reefer programme as whole bulbs.

One cabinet is the usual MOQ. Fill depends on pack — 26–28 MT is a planning number, not a promise on every bag mix.

Orange mesh is the export look. Cartons carry small bags for supermarket shelves. Say the pack before the reefer is booked.

Jinxiang is the trade centre, not a magic word. Ask for size, store temperature and remaining life.

Fermented garlic is a different booking from fresh bulbs. Quote the form first.

Forum posts about sewage and missing roots are not a spec sheet. Ask for the test on the lot.

Same cultivar, different month. Cold-store garlic is how China supplies January — if the store is run at −3 °C.
New crop vs −3 °C store.
5.0–5.5 cm is the usual food-service grade.
One 40' reefer is the usual MOQ.
Jakarta, Jebel Ali, Rotterdam, Los Angeles.