How to order
From WhatsApp to a Qingdao reefer.
One path: size, pack, port, quantity. We reply with a FOB band and CIF. No payment on this website.
WhatsApp or the form: centimetre, mesh or carton, destination port, how many 40' reefers. Crop year if you care (new crop vs store).
You get a China FOB range for that size and pack, then a CIF number for the named port. Bands move with the crop.
Size tolerance, bag count, temperature (−3 °C whole bulbs; chilled peeled). Mixed sizes only if we plan the fill.
Typical Chinese garlic export is a deposit, then packing photos. Balance against documents — the split is confirmed on the quote, not copied from a blog.
Qingdao load. Invoice, packing list, B/L, phytosanitary as the destination requires. US lots need an FDA conversation.
| Product | Usual start |
|---|---|
| Fresh white / purple bulbs | 1 × 40' reefer (~26–28 MT, pack-dependent) |
| Peeled cloves | Usually a container; mixed bag sizes possible |
| Black garlic | Often below a full fresh cabinet — ask by form |
Faster path: WhatsApp +86 131 7319 0487 with size, pack, port, qty.
Fresh garlic is usually sold by the 40-foot reefer, about 26–28 metric tons depending on pack. Peeled and black garlic can be smaller. Say the port and the pack.
Each lot page shows a FOB China band. Garlic moves with crop year and size. CIF is quoted for a named port.
New crop runs roughly June to September. From September we ship from −3 °C store through the next May.
Export lots are washed, roots trimmed, and inspected. See the FDA and inspection guide. Ask for the residue test on the lot you buy.