Fermented Black Garlic Bulk
Slow-fermented bulbs and solo cloves. Quote by form — whole, peeled, or paste is a different lot.
$2,500–$6,000 / MT FOB
Product Information
| Form | Whole bulb, solo clove, or peeled |
|---|---|
| Process | Low-heat fermentation |
| Pack | Retail jar, 1 kg bag, bulk carton |
| Store | Cool dry; not a −3 °C garlic reefer |
| MOQ | Ask — often below a full fresh-garlic container |
| FOB band | $2,500–$6,000 / MT FOB |
| Ask | CIF to a named port |
- No root, black mould, splits, or internal sprout
- Size tolerance ±0.2 cm on the stated grade
- Reefer temperature confirmed on the booking
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FAQ
What pack do you use for Fermented Black Garlic Bulk?
Default packing is Jar, bag, or bulk carton. Small mesh bags and cartons can mix in one reefer.
How do I get a CIF?
Send port, size, pack, and how many containers. FOB is on this page; CIF is quoted for that sailing.