Import a garlic reefer from Qingdao
One cabinet, a temperature, a pack list, a port.
Typical steps: confirm size and pack → FOB band → CIF to the named port → deposit → packing photos / lot ticket → documents against the balance → reefer sails.
Whole bulbs want a frozen/chilled setpoint near −3 to 0 °C. Peeled cloves are not the same booking. Do not copy a fruit reefer setpoint onto garlic.
Request more details
Send size, packing and destination port. We reply with FOB and CIF.