New crop vs cold-store garlic
Same cultivar, different calendar. Price and moisture follow the month.
Harvest in Jinxiang is late May into June. Fresh new-crop packing runs through summer. From September, most export lots come out of −3 °C store.
Cold-store garlic is not old waste if the store is run properly. It is how China supplies January. Ask the intake month and remaining life, not only “new crop” as a magic word.
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Send size, packing and destination port. We reply with FOB and CIF.