Jinxiang garlic packing house · Qingdao reefer export
Garlic packing table in a Jinxiang packing house
China garlic supplier · Jinxiang

Fresh garlic, peeled cloves and black garlic for export

Normal white, purple and peeled garlic packed by size. Cold stored at −3 °C and shipped in reefers from Qingdao.

JinxiangGarlic origin, Shandong
−3 °CCold store programme
40' reeferUsual export MOQ
QingdaoLoading port

Products Categories

Fresh white, purple, peeled and black garlic from Jinxiang.

About Us

JNCYD Garlic packs Jinxiang garlic for wholesale export. Bulbs are graded by diameter, packed in mesh bags or cartons, held at −3 °C, and shipped in reefers from Qingdao.

Main products: fresh garlic, peeled garlic and black garlic. A 40-foot reefer is the usual order.

Learn more
Garlic cold store in Jinxiang

Why importers book this packing house

Packed by millimetre

4.5 cm to 6.5 cm, ±0.2 cm. You buy a grade, not a mixed dump labelled “large”.

−3 °C store

New crop in summer. Cold-store garlic from September to the next May.

Retail and bulk packs

3P–5P mesh, 1 kg bags, 10 kg cartons, 20 kg mesh, private label on lead time.

Qingdao reefer

Usual MOQ is one 40' cabinet. CIF to a named port, not a mystery bag.

From packing to shipment

Size grading

Size grading

4.5 cm to 6.5 cm, ±0.2 cm.

Mesh and carton packing

Packing

Mesh bags, cartons, private label.

Cold storage

Cold store

−3 °C from September to next May.

Export inspection

Export

Qingdao reefer, CIF on request.

Garlic size grades

Buyers search 5.5 cm and 6.0 cm. We pack to that calliper.

GradeDiameterTypical use
Processing< 4.5 cmPeeling
Retail bulk4.5–5.0 cmLoose retail
Special5.0–5.5 cmFood service
Super5.5–6.0 cmSupermarket
Jumbo6.0–6.5 cm+Premium display

Full size-grading notes →

Who this garlic is packed for

Packing options

Mesh bags

200 g, 250 g, 500 g, 1 kg, 5 kg, 10 kg, 20 kg. 3P / 4P / 5P supermarket counts. Orange mesh is the usual export look.

Mesh & carton specs →

Cartons

10 kg outers with small inner bags. Easier stacking in a reefer than loose 20 kg mesh. Private-label print on lead time.

1 kg mesh bags →

Peeled packs

250 g / 500 g nitrogen, 1 kg vacuum, 5 kg bulk. Chilled reefer, not the −3 °C whole-bulb programme.

Peeled garlic →

Quality inspection

Export lots are washed, roots trimmed, and sorted. Ask for the residue file on the lot you ship — not a badge copied from another factory.

  • No root, black mould, splits, or internal sprout
  • Size tolerance ±0.2 cm on the stated grade
  • Reefer temperature confirmed on the booking
  • Phytosanitary and packing list with the documents
Safety & FDA notes
Inspecting Jinxiang garlic

Get a CIF number to your port

Send size, packing and how many 40' reefers. We reply with a FOB band and CIF for that sailing.

FAQ

What is the usual order size?

Fresh garlic is usually sold by the 40-foot reefer, about 26–28 metric tons depending on pack. Peeled and black garlic can be smaller. Say the port and the pack.

Do you publish prices?

Each lot page shows a FOB China band. Garlic moves with crop year and size. CIF is quoted for a named port.

New crop or cold-store?

New crop runs roughly June to September. From September we ship from −3 °C store through the next May.

Is Chinese garlic washed in sewage? Why are there no roots?

Export lots are washed, roots trimmed, and inspected. See the FDA and inspection guide. Ask for the residue test on the lot you buy.

Request more details

No payment on this form. FOB bands on the lot pages move with the crop. We confirm the millimetres, the pack, and the reefer temperature on the quote.

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