Black Garlic Wholesale: Whole Bulb, Solo Clove, or Peeled
Fermented garlic is a different booking from fresh bulbs. Quote the form first.
Black garlic is slow-fermented, not dyed. Wholesale buyers mix up whole bulbs, solo cloves and peeled cloves — those are three prices.
Three forms
| Form | Typical buyer |
|---|---|
| Whole fermented bulbs | Retail brands, food service |
| Solo clove black | Gift / premium packs |
| Peeled cloves | Ready-to-eat, processors |
Do not mix with a fresh reefer
Fresh white wants −3 °C. Black garlic is usually cool dry. Stuffing both in one garlic reefer is a good way to ruin one of them.
MOQ
Often below a full fresh-garlic cabinet. Jars, 1 kg bags, or bulk cartons. Ask by form.
How to quote
Name whole / solo / peeled, pack, and destination. See bulk black garlic and solo clove.
Related news
2026 New Crop Jinxiang Garlic: When Packing Actually Starts
Harvest still sits in late May–June. A quote in March is a position, not a pile on the floor.
Chinese Garlic FOB Bands for 2026 Export Buyers
Public 2025–2026 listings sat roughly $550–$1,200 per ton for whole bulbs. Size and crop year move the number.
Why Indonesia Buys Jinxiang White Garlic by the Reefer
Indonesia is the volume market for Chinese fresh garlic. Buyers book cabinets, not supermarket bags.
Export destinations
FAQ
What is the usual order size?
Fresh garlic is usually sold by the 40-foot reefer, about 26–28 metric tons depending on pack. Peeled and black garlic can be smaller. Say the port and the pack.
Do you publish prices?
Each lot page shows a FOB China band. Garlic moves with crop year and size. CIF is quoted for a named port.
New crop or cold-store?
New crop runs roughly June to September. From September we ship from −3 °C store through the next May.